I believe a good cook is someone who cooks often.
My blog offers recipes that cut corners to speed things up in the kitchen — because let’s face it, who’s got the time? My meals are elaborate looking, delicious tasting, and most often done by the time the rice finishes cooking.
Recent Posts
Caramelized Salmon Steak
15-minute caramelized salmon steak. Pantry staple, freezer friendly. What’s not to love!